A reporter's favorite genre of cuisine at the festival is the so-bad-it's-good stuff.
Eating at Coachella is one of my favorite things to do, and not because the food is stellar. It could be from the exhaustion of running tirelessly over the fields from stage to stage, or the heat, but each year I drop all semblance of a sensible diet and find myself splurging on the deliciously gluttonous greasy-spoon options that dot the field.
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